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"Pride of the Valley" Farmer's Market
According to the USDA Center for Nutrition Policy and Promotion, "The decline in children's overall HEI (Healthy Eating Index) is linked to significant declines in their fruit...consumption scores." Children's grain, vegetable and meat scores also decline as they get older." Therefore, we have chosen the Great Valley Secondary Schools for this multi-disciplinary proposal, which envisions a modified "Farmer's Market".
Each month the Farmer's Market is open with new recipes that feature produce grown in our Food Service Garden or locally grown produce when it is available. The students get to taste our exciting recipes free of charge in the cafeteria.
Our goal is to increase the consumption of fresh fruits and vegetables by our students. This project proposes to expand our student's culinary horizons by having them sample new foods.
Many thanks to the Claneil Foundation for their support of our Farmer's Market and Farm to School Activities.
Apricot Crisp.pdf Beet Orange and Apple Salad.pdf Broccoli-Scallion and Cheddar Cornbread.pdf Broccoli Ranch Slaw.pdf Broccoli Soup
Butternut Squash Soup.pdf Chicken Chili.pdf Chicken Fennel Pasta Salad.pdf Corn Crostini.pdf Corn Salsa.pdf Creamy Salsa Soup.pdf Crispy Kale Chips.pdf Crunchy Cin Sugar Chickpeas.pdf Edamame Dip.pdf Edamame Hummus.pdf Eggplant Bites.pdf Eggplant Chips.pdf Four Bean Relish.pdf Fruity Kale Salad.pdf Glazed Carrots.pdf Honey Tickled Potatoes.pdf Italian Orzo Salad.pdf Jicama-Carrot Slaw.pdf Mediterranean Chickpea Salad.pdf Morning Glory Muffin.pdf Mushroom Soup.pdf Roasted Broccoli
Roasted Broccoli and Carrots.pdf Roasted Cauliflower with Feta Cheese and Lemon.pdf Roasted Turnips.pdf Roasted Zucchini
Spaghetti Squash with Marinara.pdf Squashy Chili.pdf Squash and Parsnip Hash.pdf String Bean and Potato Salad.pdf Summer Gazpacho.pdf Sweet Freezer Pickles
Sweet Potato Mash.pdf Tangy Two Potato Toss.pdf Three Bean Salad.pdf Two Bean Lasagna.pdf |
Non-Discrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
This institution is an equal opportunity provider.
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