"Pride of the Valley" Farmer's Market
According to the USDA Center for Nutrition Policy and Promotion, "The decline in children's overall HEI (Healthy Eating Index) is linked to significant declines in their fruit...consumption scores." Children's grain, vegetable and meat scores also decline as they get older." Therefore, we have chosen the Great Valley Secondary Schools for this multi-disciplinary proposal, which envisions a modified "Farmer's Market".
Each month the Farmer's Market is open with new recipes that feature produce grown in our Food Service Garden or locally grown produce when it is available. The students get to taste our exciting recipes free of charge in the cafeteria.
Our goal is to increase the consumption of fresh fruits and vegetables by our students. This project proposes to expand our student's culinary horizons by having them sample new foods.
Many thanks to the Claneil Foundation for their support of our Farmer's Market and Farm to School Activities.
Apricot Crisp.pdf
Beet Orange and Apple Salad.pdf
Broccoli-Scallion and Cheddar Cornbread.pdf
Broccoli Ranch Slaw.pdf
Broccoli Soup
Butternut Squash Soup.pdf
Chicken Chili.pdf
Chicken Fennel Pasta Salad.pdf
Corn Crostini.pdf
Corn Salsa.pdf
Creamy Salsa Soup.pdf
Crispy Kale Chips.pdf
Crunchy Cin Sugar Chickpeas.pdf
Edamame Dip.pdf
Edamame Hummus.pdf
Eggplant Bites.pdf
Eggplant Chips.pdf
Four Bean Relish.pdf
Fruity Kale Salad.pdf
Glazed Carrots.pdf
Honey Tickled Potatoes.pdf
Italian Orzo Salad.pdf
Butternut Squash Soup.pdf
Chicken Chili.pdf
Chicken Fennel Pasta Salad.pdf
Corn Crostini.pdf
Corn Salsa.pdf
Creamy Salsa Soup.pdf
Crispy Kale Chips.pdf
Crunchy Cin Sugar Chickpeas.pdf
Edamame Dip.pdf
Edamame Hummus.pdf
Eggplant Bites.pdf
Eggplant Chips.pdf
Four Bean Relish.pdf
Fruity Kale Salad.pdf
Glazed Carrots.pdf
Honey Tickled Potatoes.pdf
Italian Orzo Salad.pdf
Jicama
Jicama-Carrot Slaw.pdf
Mediterranean Chickpea Salad.pdf
Morning Glory Muffin.pdf
Mushroom Soup.pdf
Jicama-Carrot Slaw.pdf
Mediterranean Chickpea Salad.pdf
Morning Glory Muffin.pdf
Mushroom Soup.pdf
Roasted Broccoli
Roasted Broccoli and Carrots.pdf
Roasted Cauliflower with Feta Cheese and Lemon.pdf
Roasted Turnips.pdf
Roasted Broccoli and Carrots.pdf
Roasted Cauliflower with Feta Cheese and Lemon.pdf
Roasted Turnips.pdf
Roasted Zucchini
Spaghetti Squash with Marinara.pdf
Squashy Chili.pdf
Squash and Parsnip Hash.pdf
String Bean and Potato Salad.pdf
Summer Gazpacho.pdf
Spaghetti Squash with Marinara.pdf
Squashy Chili.pdf
Squash and Parsnip Hash.pdf
String Bean and Potato Salad.pdf
Summer Gazpacho.pdf
Sweet Freezer Pickles
Sweet Potato Mash.pdf
Tangy Two Potato Toss.pdf
Three Bean Salad.pdf
Two Bean Lasagna.pdf
Sweet Potato Mash.pdf
Tangy Two Potato Toss.pdf
Three Bean Salad.pdf
Two Bean Lasagna.pdf